Thanksgiving at Tatte

Gather around the table with Tatte sweets, pies, and desserts

A Meal to Settle Into

Harissa Glazed Salmon & Rice, pan roasted to order by our chefs

A fresh salad with lettuce, cherry tomatoes, radishes, croutons, and dressing, garnished with mint leaves. Served with a roll on a plate.

New Twists on Old Classics

Our take on a Caesar salad but with tahini at its center.

Person in a cozy sweater holding a latte with intricate foam art in a brown cup.

Tatte Coffee

Cozy up to Fall with something from the coffee bar, like our Tahini Pumpkin Oat Milk Latte.

A person holding a plate with a slice of apple pie, filled with cinnamon-spiced apple slices, alongside a fork on a beige cloth.

Thanksgiving Pre-Orders

Orders are now open for holiday pies and cakes! Order online and pick-up in café anytime November 20–25.

Spaces Designed for Everyone

Learn about the design details behind each café.

Headshot of Tatte's coffee trainer Sam MacNeill

Our Story

The story behind our food, cafés, and community.

Two tatte gift cards sitting on gift pouches with sugar cookies.

Gift Cards

Available in cafés or online—choose the amount, we’ll handle the rest.

Two bakery staff behind a counter with pastries, under hanging lights. "MORRISTOWN" sign on tiled wall in background.

Careers at Tatte

We hire fun, hard-working, friendly people who share our passion for great food and drink.